Wednesday, December 30, 2009
Neither were these pigs issues of super-sized sows.
They materialized from a measured mixture of flour, sugar, water, yeast, eggs, etc. crafted to look like their real versions.
Pretty soon they will all look the same, the whitened ones following after the seared-brown ones after their little trip to the white-heat ovens.
For these, the taste will be like any bread one picks from one’s breakfast table. But they could be customized to the taste preferences of prospective consumers. With cheese fillings or ground meaty chicarones mixed with the rest of the ingredients. Or whatever one fancies.
Over the few days leading to New Year’s Eve, we baked over 200 of these and they are all gone. One got as far as Manila, but could have ended in San Francisco.
Hello, PETA disciples, wouldn’t this be great for your cause? A way to curb the “slaughter” of these dear animals. Much like the Internet curbing the dead-tree media’s unnecessary use of a natural resource.